Medium
Belarusian
Belarusian Lean Pork with Sauerkraut
Stew tender Belarusian Lean Pork with Sauerkraut, from winter preserves - probiotic, low-fat meal for traditional Belarusian warmth.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Lean pork
cubed
2.00 cups
Sauerkraut
1.00
Onion
sliced
2.00
Carrots
sliced
2.00
Bay leaves
Instructions (4 steps)
1
Brown pork in pot.
5 minutes
2
Add onion, carrots, sauerkraut, bay leaves.
3
Simmer for 45 minutes.
45 minutes
4
Serve hot.