Easy
Belarusian
Belarusian Pumpkin Porridge with Millet
Cook creamy Belarusian Pumpkin Porridge, from autumn harvests - vitamin-A rich, whole grain breakfast for traditional Belarusian mornings.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Millet
2.00 cups
Pumpkin
cubed
3.00 cups
Water
1.00 tbsp
Honey
0.50 tsp
Cinnamon
Instructions (4 steps)
1
Boil millet and pumpkin in water.
25 minutes
2
Mash slightly for creaminess.
3
Stir in honey and cinnamon.
4
Serve warm.