Medium
Belarusian
Belarusian Cabbage Pie with Whole Wheat
Layer savory Belarusian Cabbage Pie, a bakery favorite - veggie-loaded, whole grain crust for healthy Belarusian baking.
70
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
40 min
Cook Time
70 min
Total Time
Ingredients (6 items)
2.00 cups
Whole wheat flour
4.00 cups
Cabbage
shredded
1.00
Onion
chopped
2.00
Eggs
2.00 tbsp
Olive oil
1.00 tbsp
Dill
Instructions (5 steps)
1
Make dough with flour, oil, water.
2
Sauté cabbage, onion, dill.
10 minutes
3
Roll dough, fill with mixture, top with beaten eggs.
4
Bake at 375°F for 40 minutes.
40 minutes
5
Slice and serve.