Medium
Belarusian
Baked Belarusian Potato Kugel
Layer up crispy Belarusian Potato Kugel, a Jewish-Belarusian fusion - baked, low-glycemic casserole for family Belarusian gatherings.
70
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (6 items)
5.00 large
Potatoes
grated
1.00
Onion
grated
2.00
Eggs
2.00 tbsp
Whole wheat flour
1.00 tsp
Salt
0.50 tsp
Pepper
Instructions (4 steps)
1
Mix grated potatoes, onion, eggs, flour, seasonings.
2
Press into baking dish.
3
Bake at 375°F for 50 minutes.
50 minutes
4
Cut and serve.