Easy
Belarusian
Belarusian Apple Kvass Drink
Quench thirst with refreshing Belarusian Apple Kvass, a fermented beverage from orchard harvests - probiotic, low-sugar tonic for healthy Belarusian hydration.
10
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
4.00 medium
Apples
chopped
8.00 cups
Water
2.00 tbsp
Honey
0.50 tsp
Yeast
1.00
Lemon
sliced
Instructions (4 steps)
1
Combine apples, water, honey, yeast.
2
Ferment at room temp for 3 days.
4320 minutes
3
Strain and add lemon slices.
4
Chill and serve.