Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

4.00 slices Rye bread
stale, cubed
4.00 cups Vegetable broth
2.00 Carrots
diced
1.00 Onion
chopped
2.00 tbsp Dill
1.00 tbsp Lemon juice

Instructions (5 steps)

1
Toast bread cubes.
5 minutes
2
Add to broth with carrots, onion.
3
Simmer for 20 minutes.
20 minutes
4
Stir in lemon and dill.
5
Serve warm.