Medium
Belarusian
Oven-Roasted Belarusian Potato Babka
Bake up rustic Belarusian Potato Babka, a layered casserole from countryside ovens - whole food, low-glycemic comfort for traditional Belarusian dinners.
70
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (6 items)
6.00 medium
Potatoes
sliced thin
1.00 large
Onion
sliced
2.00
Eggs
beaten
1.00 tsp
Salt
0.50 tsp
Pepper
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Layer potatoes and onions in dish.
2
Mix eggs, salt, pepper, pour over.
3
Drizzle oil.
4
Bake at 375°F for 50 minutes.
50 minutes
5
Serve hot.