Easy
Belarusian
Belarusian Buckwheat Blini Pancakes
Flip up light Belarusian Blini pancakes from buckwheat, a staple in harvest celebrations - gluten-free, high-protein breakfast for authentic Belarusian mornings.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Buckwheat flour
2.00
Eggs
beaten
1.00 cup
Milk
low-fat
0.50 tsp
Baking soda
0.50 tsp
Salt
1.00 tsp
Olive oil
for cooking
Instructions (5 steps)
1
Mix flour, eggs, milk, soda, salt into batter.
2
Rest batter for 10 minutes.
10 minutes
3
Heat oil in pan.
4
Cook pancakes 2 minutes per side.
4 minutes
5
Serve with fresh fruit.