Easy
Belarusian
Whole Grain Belarusian Kasha Porridge
Start your day with hearty Belarusian Kasha Porridge, made from buckwheat grains cherished in rural folklore - high-fiber, gluten-free breakfast for authentic Belarusian energy.
20
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (6 items)
1.00 cup
Buckwheat groats
rinsed
2.00 cups
Water
1.00
Apple
diced
0.25 cup
Walnuts
chopped
1.00 tbsp
Honey
optional
0.50 tsp
Cinnamon
Instructions (5 steps)
1
Boil water, add buckwheat.
2
Simmer for 15 minutes until absorbed.
15 minutes
3
Stir in apple, walnuts, cinnamon.
4
Drizzle honey if desired.
5
Serve warm.