Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

3.00 medium Beets
peeled, grated
2.00 Carrots
grated
1.00 large Onion
chopped
6.00 cups Vegetable broth
low-sodium
2.00 cups Cabbage
shredded
2.00 cloves Garlic
minced
2.00 tbsp Dill
chopped
1.00 tbsp Lemon juice

Instructions (5 steps)

1
Sauté onion and garlic in pot.
5 minutes
2
Add beets, carrots, cabbage, broth.
3
Simmer for 30 minutes until tender.
30 minutes
4
Stir in lemon juice and dill.
5
Serve hot or cold.