Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

4.00 Flying fish fillets
deboned
2.00 tbsp Lime juice
2.00 tsp Bajan seasoning
thyme, marjoram, pepper
1.00 Cucumber
diced
0.50 Red onion
finely chopped
0.50 Scotch bonnet pepper
minced, seeded
2.00 tbsp Fresh cilantro
chopped
1.00 tbsp Olive oil
for grilling

Instructions (4 steps)

1
Marinate fish with lime juice and Bajan seasoning for 15 minutes.
15 minutes
2
Mix cucumber, onion, pepper, cilantro for salsa.
3
Grill fish over medium heat, 3 minutes per side.
6 minutes
4
Serve fish topped with salsa.