Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

4.00 Mahi-mahi fillets
1.00 Mango
diced
2.00 tbsp Lime juice
0.25 Scotch bonnet pepper
minced
1.00 tsp Fresh thyme
1.00 tbsp Olive oil

Instructions (4 steps)

1
Marinate fish with lime, thyme, oil for 20 minutes.
20 minutes
2
Bake at 375°F for 15 minutes.
15 minutes
3
Simmer mango, pepper, lime for chutney.
10 minutes
4
Serve fish with chutney.