Easy
Barbadian
Bajan Quinoa and Black-Eyed Peas Salad
Taste modern Bajan Quinoa and Black-Eyed Peas Salad, inspired by Barbados’ African heritage - high-protein, fiber-rich for healthy Caribbean sides.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 cup
Quinoa
cooked
1.00 cup
Black-eyed peas
cooked
1.00 cup
Cherry tomatoes
halved
1.00
Cucumber
diced
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook quinoa and peas separately.
15 minutes
2
Toss with tomatoes, cucumber.
3
Whisk lime juice, oil for dressing.
4
Combine and serve chilled.
10 minutes