Cooking Times

4320 min
Prep Time
30 min
Cook Time
4350 min
Total Time

Ingredients (10 items)

2.00 cups Sorghum flour
1.00 cup Self-rising flour
1.00 tsp Active dry yeast
3.00 cups Warm water
1.00 lb Beef
cut into small cubes
1.00 tsp Cumin
ground
1.00 tsp Cardamom
ground
1.00 tsp Coriander
ground
1.00 Onions
diced
3.00 tbsp Ghee

Instructions (7 steps)

1
Mix flours with yeast and water, ferment 3 days.
2
Beat batter until smooth and bubbly.
3
Cook thin layer in non-stick pan until spongy.
4
Season beef cubes with spices and salt.
5
Cook onions in ghee until golden.
6
Add beef and cook until tender.
7
Serve suqaar over torn anjero pieces.