Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 liter Low-fat milk
2.00 tbsp Yogurt culture
2.00 tbsp Jaggery
or stevia
0.50 tsp Cardamom

Instructions (3 steps)

1
Boil milk, add jaggery.
10 minutes
2
Cool, add culture.
3
Ferment 6 hours.
360 minutes