Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (8 items)

500.00 g Hilsa fish steaks
2.00 tbsp Mustard seeds
1.00 tbsp Poppy seeds
4.00 Green chilies
1.00 tsp Turmeric powder
1.00 tsp Salt
1.00 tbsp Olive oil
1.50 cups Water

Instructions (7 steps)

1
Marinate fish with turmeric, salt 10 min.
10 minutes
2
Grind mustard, poppy, 2 chilies to paste.
3
Heat oil, sear fish 1 min each side.
2 minutes
4
Add paste, turmeric, salt, sauté 2 min.
2 minutes
5
Add water, simmer fish 10-12 min.
12 minutes
6
Add remaining chilies, rest 5 min.
5 minutes
7
Serve with rice.