Easy
Bangladeshi
Fragrant Vegetable Basmati Pulao
Experience aromatic Bangladeshi basmati pulao, a festive rice dish with veggies - light, digestible carbs for healthy Bangladeshi sides.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 cup
Basmati rice
soaked
2.00 cups
Mixed vegetables
diced
1.00
Onion
sliced
1.00 tsp
Whole garam masala
1.00 tbsp
Ghee
0.25 cup
Cashews
optional
Instructions (4 steps)
1
Heat ghee, fry garam masala.
1 minutes
2
Add onions, veggies, fry.
5 minutes
3
Add rice, water, cook.
15 minutes
4
Garnish with cashews.