Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (9 items)

1.00 cup Mung dal
1.00 cup Rice
1.00 cup Cauliflower
florets
0.25 cup Green peas
1.00 inch Ginger
grated
0.50 tsp Turmeric powder
1.00 tsp Cumin seeds
1.00 tsp Whole garam masala
1.00 tbsp Mustard oil

Instructions (4 steps)

1
Roast mung dal.
2 minutes
2
Heat oil, add spices, veggies.
5 minutes
3
Add dal, rice, water, cook until soft.
25 minutes
4
Add ghee, serve.