Easy
Bangladeshi
Baked Spiced Potato Croquettes
Enjoy guilt-free Bangladeshi aloo chop with this baked version, a popular snack in Bengali culture - low-fat, carb-balanced for healthy Bangladeshi appetizers.
40
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (7 items)
4.00 medium
Potatoes
boiled
1.00 small
Onion
finely chopped
2.00 tbsp
Fresh coriander
chopped
1.00
Green chili
chopped
0.50 tsp
Turmeric powder
0.50 cup
Whole wheat breadcrumbs
1.00
Egg
beaten
Instructions (4 steps)
1
Mash potatoes with onion, coriander, chili, turmeric.
2
Shape into croquettes.
3
Dip in egg, roll in breadcrumbs.
4
Bake at 375°F for 20 minutes.
20 minutes