Easy
Bangladeshi
Lightly Spiced Vegetable Bhaji
Embrace Bangladeshi home cooking with this lightly spiced vegetable bhaji, a nutritious side dish rooted in elder traditions for health - fiber-rich, low-calorie veggies for healthy Bangladeshi meals.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (8 items)
4.00 cups
Mixed vegetables (beans, carrots, cauliflower)
chopped
1.00 large
Onion
chopped
0.50 tsp
Turmeric powder
1.00 tsp
Coriander powder
2.00
Green chilies
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Fresh coriander
chopped
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Heat oil, sauté onions until golden.
5 minutes
2
Add spices, chilies, tomatoes, cook 3 minutes.
3 minutes
3
Add vegetables, stir-fry 10 minutes.
10 minutes
4
Garnish with coriander.