Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (5 items)

3.00 cups Whole wheat flour
1.00 tsp Yeast
1.00 tsp Salt
1.50 cups Warm water
1.00 tbsp Olive oil

Instructions (5 steps)

1
Dissolve yeast in water.
5 minutes
2
Mix with flour, salt, oil to dough.
3
Knead and rise.
60 minutes
4
Divide, flatten, bake.
10 minutes
5
Serve warm.