Easy
Bahraini
Chia Seed Mahalabia Pudding
Delight in creamy Chia Seed Mahalabia, a healthy Bahraini dessert pudding with Persian roots - low-sugar, vegan option for nutritious Bahraini sweets.
5
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (6 items)
0.50 cup
Chia seeds
2.00 cups
Almond milk
2.00 tbsp
Honey
or to taste
1.00 tsp
Rose water
0.25 cup
Pistachios
chopped
0.50 tsp
Cardamom
Instructions (4 steps)
1
Mix chia with almond milk, honey, spices.
2
Stir well and refrigerate.
120 minutes
3
Top with pistachios.
4
Serve chilled.