Easy
Bahamian
Boiled Fish with Grits
Savor healthy Bahamian boiled fish with whole grain grits, a breakfast staple high in protein and low in fat - gluten-free island comfort.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Grouper fillets
1.00 cup
Whole grain grits
1.00
Onion
sliced
2.00
Potatoes
diced
4.00 cups
Vegetable broth
2.00 tbsp
Lime juice
Instructions (4 steps)
1
Boil broth with onion and potatoes.
10 minutes
2
Add fish, simmer until cooked.
15 minutes
3
Cook grits separately per package.
20 minutes
4
Serve fish over grits with lime.