Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 cups Pigeon peas
canned or soaked
2.00 cups Brown rice
1.00 Onion
chopped
1.00 Tomato
chopped
1.00 tsp Thyme
2.00 tbsp Tomato paste
4.00 cups Vegetable broth
low-sodium

Instructions (5 steps)

1
Sauté onion and tomato in a pot.
5 minutes
2
Add thyme and tomato paste, cook 2 minutes.
2 minutes
3
Stir in peas and rice.
4
Add broth, bring to boil, then simmer 20 minutes.
20 minutes
5
Fluff and serve.