Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

4.00 ears Corn on the cob
quartered
2.00 tablespoons Olive oil
0.25 cup Mayonnaise
0.25 cup Sour cream
0.50 cup Cotija cheese
crumbled
1.00 Lime
juiced
1.00 teaspoon Chili powder
2.00 tablespoons Cilantro
chopped

Instructions (6 steps)

1
Preheat grill to medium-high.
2
Brush corn ribs with oil and grill until charred, 8-10 minutes.
10 minutes
3
Mix mayo, sour cream, lime juice, and chili powder for sauce.
4
Brush sauce on corn ribs.
5
Sprinkle with cotija and cilantro.
6
Serve with lime wedges.