Medium
Viral
Korean-Style Cream Cheese Garlic Bread
Indulge in this Korean-inspired Cream Cheese Garlic Bread, a viral street food sensation blending soft pull-apart bread with creamy garlic butter and tangy cheese filling. Originating from Korean bakeries, this savory twist on garlic bread is SEO-optimized for fans seeking cheesy, garlicky delights with a cultural flair.
35
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
4.00
Bread rolls
soft
8.00 ounces
Cream cheese
softened
0.50 cup
Butter
melted
4.00 cloves
Garlic
minced
2.00 tablespoons
Parsley
chopped
2.00 tablespoons
Sugar
0.50 teaspoon
Salt
Instructions (7 steps)
1
Preheat oven to 350°F.
2
Cut bread rolls into 6-8 sections without slicing through.
3
Mix cream cheese with sugar and salt.
4
Pipe cream cheese into cuts.
5
Mix melted butter with garlic and parsley.
6
Brush garlic butter over bread.
7
Bake for 15-20 minutes until golden.
20 minutes