Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 cups Whole wheat flour
0.25 cup Fresh fennel
chopped
1.00 tsp Cumin seeds
2.00 tbsp Olive oil
0.75 cup Water
1.00 tsp Salt

Instructions (5 steps)

1
Mix flour, fennel, cumin, salt, oil, water into dough.
2
Knead, rest dough.
20 minutes
3
Roll thin, cut shapes.
4
Bake at 375°F until crisp.
15 minutes
5
Cool and serve as snack.