Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 large Eggplant
sliced
4.00 medium Tomatoes
sliced
2.00 medium Bell peppers
sliced
1.00 large Onion
sliced
0.25 cup Fresh basil
chopped
1.00 tbsp Olive oil
1.00 cup Vegetable broth
low-sodium

Instructions (4 steps)

1
Layer veggies and basil in pot.
2
Drizzle oil, add broth.
3
Cover, simmer on low.
40 minutes
4
Stir gently, serve warm.