Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 lb Whole white fish
cleaned, like trout
1.00 cup Fresh herbs mix
dill, cilantro, parsley chopped
0.50 cup Walnuts
chopped
0.25 cup Pomegranate seeds
2.00 tbsp Lemon juice
1.00 tbsp Olive oil

Instructions (5 steps)

1
Mix herbs, nuts, pomegranate, lemon, oil for stuffing.
2
Stuff fish cavity.
3
Preheat oven to 375°F.
4
Bake fish until flaky.
30 minutes
5
Serve with lemon slices.