Easy
Azerbaijani
Grilled Azerbaijani Saj Lamb with Pomegranate Glaze
Glaze Grilled Saj Lamb, Azerbaijan's saj pan-grilled meat from outdoor feasts, using lean lamb and pomegranate for an iron-tangy, low-fat healthy Azerbaijani grill.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
20 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 lb
Lean lamb
sliced thin
0.50 cup
Pomegranate juice
3.00 cloves
Garlic
minced
1.00 medium
Onion
sliced
1.00 tbsp
Olive oil
1.00 tsp
Fresh rosemary
chopped
Instructions (5 steps)
1
Marinate lamb with garlic, rosemary, oil.
20 minutes
2
Reduce pomegranate juice to glaze.
10 minutes
3
Grill lamb and onion in pan.
10 minutes
4
Drizzle with glaze.
5
Serve as main with veggies.