Cooking Times

40 min
Prep Time
10 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 cups Whole wheat flour
0.50 lb Lean ground lamb
or turkey
1.00 small Onion
finely chopped
0.25 cup Fresh cilantro
chopped
4.00 cups Vegetable broth
low-sodium
0.50 cup Water
for dough

Instructions (5 steps)

1
Knead flour and water into dough; rest.
20 minutes
2
Mix lamb, onion, cilantro for filling.
3
Roll dough thin, cut squares, fill, seal.
4
Boil in broth until floating.
10 minutes
5
Serve in broth.