Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 large Eggplants
sliced lengthwise
1.00 cup Walnuts
ground
0.50 cup Pomegranate seeds
1.00 small Onion
chopped
0.25 cup Fresh cilantro
chopped
1.00 tbsp Olive oil

Instructions (5 steps)

1
Grill or bake eggplant slices until soft.
10 minutes
2
Mix walnuts, pomegranate, onion, cilantro for filling.
3
Roll filling in eggplant.
4
Drizzle oil, bake at 350°F.
15 minutes
5
Serve as appetizer.