Easy
Azerbaijani
Grilled Azerbaijani Fish Kebabs with Lemon and Herbs
Fire up Grilled Fish Kebabs, Azerbaijan's Caspian Sea-inspired skewers from fishing communities, using fresh fish and herbs for an omega-3 rich, low-carb seafood in light healthy Azerbaijani grills.
35
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
10 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.00 lb
White fish fillets
cubed, like cod
3.00 tbsp
Lemon juice
0.25 cup
Fresh dill
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
2.00 medium
Bell peppers
cubed for skewers
1.00 medium
Onions
quartered
Instructions (5 steps)
1
Marinate fish with lemon, dill, garlic, oil.
20 minutes
2
Thread fish, peppers, onions on skewers.
3
Preheat grill to medium-high.
4
Grill until fish flakes.
10 minutes
5
Serve with greens.