Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 lb Lean ground turkey
1.00 cup Chickpeas
cooked
1.00 large Onion
chopped
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
0.25 cup Fresh mint
chopped
6.00 cups Vegetable broth
low-sodium
1.00 tsp Olive oil

Instructions (5 steps)

1
Mix turkey with half onion, form meatballs.
2
Sauté remaining onion in oil.
5 minutes
3
Add carrots, potatoes, chickpeas, broth; boil.
4
Add meatballs, simmer until cooked.
30 minutes
5
Garnish with mint.