Easy
Azerbaijani
Low-Fat Azerbaijani Qutab Herb Flatbreads
Enjoy Low-Fat Qutab, Azerbaijan's thin flatbreads stuffed with herbs from rural baking traditions, using whole wheat dough for a fiber-tangy, vegan healthy Azerbaijani snack.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Whole wheat flour
2.00 cups
Fresh greens mix
spinach, cilantro, dill chopped
1.00 small
Onion
finely chopped
1.00 tbsp
Olive oil
for brushing
1.00 cup
Water
for dough
Instructions (5 steps)
1
Knead flour and water into dough; rest.
20 minutes
2
Mix greens and onion for filling.
3
Roll dough thin, fill, fold into half-moons.
4
Brush with oil, cook on skillet.
10 minutes
5
Serve warm as snack.