Medium
Azerbaijani
Baked Azerbaijani Pakhlava with Reduced Honey
Indulge mindfully in Baked Pakhlava, Azerbaijan's layered nut pastry from ancient Silk Road sweets, using whole wheat phyllo and reduced honey for an omega-3 rich, lower-sugar healthy Azerbaijani dessert.
60
Total Minutes
12
Servings
Vegetarian
Vegan
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (5 items)
10.00 sheets
Whole wheat phyllo dough
2.00 cups
Walnuts
finely chopped
0.50 cup
Honey
reduced for health
1.00 tsp
Cinnamon
ground
2.00 tbsp
Olive oil
for brushing
Instructions (5 steps)
1
Preheat oven to 350°F.
2
Mix walnuts with cinnamon.
3
Layer phyllo with oil and nut mix.
4
Bake until golden, drizzle honey.
30 minutes
5
Cool, cut into diamonds.