Cooking Times

40 min
Prep Time
25 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 lbs Fresh fish
red snapper, cut into steaks
3.00 tbsp Tamarind paste
6.00 Shallots
sliced
6.00 cloves Garlic
minced
4.00 Bird's eye chilies
sliced
2.00 tbsp Ginger
minced
1.00 tsp Turmeric
ground
3.00 tbsp Coconut oil
1.00 cup Water
4.00 Taro leaves
or spinach

Instructions (7 steps)

1
Marinate fish with tamarind paste for 30 minutes.
2
Heat coconut oil and fry shallots until golden.
3
Add garlic, ginger, chilies, and turmeric.
4
Cook spice paste until fragrant.
5
Add fish and water, simmer gently.
6
Cook 15 minutes until fish is tender.
7
Add taro leaves and serve with rice.