Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 cup Quinoa
rinsed
0.50 cup Dried apricots
chopped
0.25 cup Raisins
1.00 large Onion
sliced
2.00 medium Carrots
julienned
0.50 tsp Saffron threads
soaked in water
1.00 tbsp Olive oil
2.00 cups Vegetable broth
low-sodium

Instructions (4 steps)

1
Sauté onion and carrots in oil until soft.
5 minutes
2
Add quinoa, fruits, saffron, broth.
3
Bring to boil, then simmer covered.
20 minutes
4
Fluff and serve.