Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (8 items)

20.00 Grape leaves
jarred or fresh
1.00 cup Brown rice
cooked
1.00 medium Onion
finely chopped
0.25 cup Fresh mint
chopped
0.25 cup Fresh dill
chopped
3.00 tbsp Lemon juice
1.00 tbsp Olive oil
2.00 cups Vegetable broth
low-sodium

Instructions (5 steps)

1
Mix rice, onion, herbs, lemon, oil for filling.
2
Blanch grape leaves if fresh.
2 minutes
3
Stuff and roll leaves.
4
Layer in pot, add broth, simmer.
40 minutes
5
Serve warm or cold.