Easy
Azerbaijani
Grilled Lean Kebab Lule with Fresh Herbs
Savor a healthier take on Kebab Lule, Azerbaijan's iconic minced meat skewers from nomadic Turkic traditions, using lean beef and abundant herbs for a protein-rich, low-fat grill perfect for heart-healthy Azerbaijani recipes.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (7 items)
1.00 lb
Lean ground beef
1.00 medium
Onion
finely chopped
0.50 cup
Fresh parsley
chopped
0.25 cup
Fresh cilantro
chopped
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
ground
1.00 tbsp
Olive oil
for brushing
Instructions (5 steps)
1
Mix beef, onion, herbs, garlic, cumin in bowl.
2
Shape into skewers, chill 15 min.
15 minutes
3
Preheat grill to medium-high.
4
Brush with oil, grill until cooked.
10 minutes
5
Serve with salad.