Medium
Austrian
Austrian Walnut Cake with Reduced Sugar Glaze
Treat to Austrian Walnut Cake, a nutty delight from Viennese cafes, using ground walnuts and reduced sugar for an omega-3 rich, low-carb healthy Austrian cake.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
25 min
Prep Time
35 min
Cook Time
60 min
Total Time
Ingredients (6 items)
2.00 cups
Walnuts
ground
1.00 cup
Whole wheat flour
4.00
Eggs
separated
0.25 cup
Honey
1.00 tsp
Cinnamon
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Beat egg yolks with honey, oil, cinnamon.
2
Fold in walnuts and flour.
3
Whip egg whites, fold in.
4
Bake at 350°F.
35 minutes
5
Glaze with honey if desired.