Medium
Austrian
Fiber-Packed Austrian Whole Grain Bread with Seeds
Bake Fiber-Packed Bread, Austria's seeded loaf from traditional bakeries, using whole grains for a nutrient-dense, low-glycemic healthy Austrian staple.
65
Total Minutes
12
Servings
Vegetarian
Vegan
Cooking Times
30 min
Prep Time
35 min
Cook Time
65 min
Total Time
Ingredients (7 items)
3.00 cups
Whole wheat flour
1.00 packet
Yeast
active dry
0.50 cup
Mixed seeds
sunflower, pumpkin, flax
1.00 tbsp
Honey
1.00 tbsp
Olive oil
1.50 cups
Warm water
1.00 tsp
Salt
Instructions (5 steps)
1
Dissolve yeast in warm water with honey.
5 minutes
2
Mix flour, salt, oil, seeds; knead into dough.
10 minutes
3
Rise until doubled.
60 minutes
4
Bake at 375°F in loaf pan.
35 minutes
5
Cool and slice.