Cooking Times

5 min
Prep Time
5 min
Cook Time
10 min
Total Time

Ingredients (4 items)

0.25 cup Fresh lemon balm leaves
2.00 cups Hot water
1.00 tsp Honey
optional
1.00 Lemon slice
for garnish

Instructions (4 steps)

1
Place lemon balm in teapot.
2
Pour hot water over leaves.
3
Steep for 5 minutes.
5 minutes
4
Strain, sweeten if desired, garnish with lemon.