Easy
Austrian
Roasted Austrian Root Vegetable Medley with Thyme
Harvest the essence of Roasted Root Vegetables, Austria's earthy medley from fertile valleys, seasoned with thyme for a beta-carotene rich, low-glycemic side in nourishing healthy Austrian vegetables.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (7 items)
4.00 medium
Carrots
sliced
3.00 medium
Parsnips
sliced
2.00 medium
Beets
cubed
2.00 medium
Potatoes
cubed
1.00 tbsp
Thyme
fresh, chopped
1.00 tbsp
Olive oil
0.50 tsp
Black pepper
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Toss vegetables with oil, thyme, pepper.
3
Spread on baking sheet.
4
Roast until caramelized.
40 minutes
5
Serve warm as side.