Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.00 cup Pearl barley
rinsed
3.00 cups Mixed seasonal veggies
carrots, peas, zucchini diced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tsp Thyme
dried
3.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add barley, veggies, thyme, broth.
3
Bring to boil, then simmer until barley tender.
40 minutes
4
Fluff and serve.