Easy
Austrian
Creamy Austrian Quark Dumplings with Berry Compote
Satisfy with creamy Quark Dumplings, Austria's cheese-based treat from dairy-rich Alps, using low-fat quark and fresh berries for a protein-calcium, low-sugar healthy Austrian dessert.
35
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 cup
Low-fat quark cheese
0.50 cup
Whole wheat flour
1.00
Egg
1.00 cup
Mixed berries
for compote
1.00 tbsp
Honey
for compote
1.00 tsp
Olive oil
for cooking
Instructions (4 steps)
1
Mix quark, flour, egg into dough; form dumplings.
2
Boil dumplings until floating.
5 minutes
3
Simmer berries with honey for compote.
10 minutes
4
Serve dumplings with compote.