Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.00 cup Lentils
rinsed
2.00 medium Carrots
diced
2.00 stalks Celery
chopped
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Thyme
dried
6.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion, garlic, carrots, celery in oil.
5 minutes
2
Add lentils, thyme, broth; bring to boil.
3
Simmer until lentils tender.
30 minutes
4
Season and serve hot.