Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (6 items)

4.00 Trout fillets
skin-on
0.25 cup Fresh dill
chopped
1.00 Lemon
sliced
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
0.50 tsp Black pepper

Instructions (4 steps)

1
Preheat grill to medium-high.
2
Mix oil, garlic, dill, pepper; brush on trout.
3
Grill with lemon slices until flaky.
8 minutes
4
Serve with green salad.