Medium
Austrian
Whole Grain Apple Strudel with Cinnamon
Indulge in a nutritious version of Apple Strudel, Austria's flaky pastry from Habsburg Empire influences, crafted with whole grains and fresh apples for a fiber-rich, low-sugar dessert in classic healthy Austrian baking.
60
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (6 items)
6.00 sheets
Whole wheat phyllo dough
4.00 medium
Apples
sliced thin
1.00 tsp
Cinnamon
ground
2.00 tbsp
Honey
0.50 cup
Walnuts
chopped
1.00 tbsp
Olive oil
for brushing
Instructions (5 steps)
1
Preheat oven to 350°F and line a baking sheet.
2
Mix apples, cinnamon, honey, walnuts.
3
Layer phyllo with oil, fill, roll.
4
Bake until golden.
30 minutes
5
Slice and serve warm.