Easy
Australian
Australian Whole Wheat Scone with Jam
Scone with Jam, Australia's afternoon tea scone from British heritage, whole wheat for a fiber-healthy Australian tea time.
30
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Whole wheat flour
2.00 tsp
Baking powder
1.00 cup
Low-fat milk
2.00 tbsp
Olive oil
0.50 cup
Low-sugar jam
Instructions (3 steps)
1
Mix flour, baking powder, oil, milk into dough.
2
Cut circles, bake at 425°F.
15 minutes
3
Serve with jam.